Ingredients for Marshmallow Fluff Chocolate Mousse
- Semisweet Chocolate
- Marshmallow Cream
- Heavy Whipping Cream
- Vanilla Extract
How to Make Marshmallow Fluff Chocolate Mousse
- Place the chopped semi-sweet chocolate in a heatproof bowl. Set the bowl over a saucepan of simmering water (double boiler), ensuring the bottom of the bowl doesn't touch the water. Stir occasionally until the chocolate is completely melted and smooth.
- Remove the bowl from the heat and gently stir in the marshmallow fluff until fully combined and smooth.
- Stir in 1/4 cup of the cold heavy cream and the vanilla extract until well incorporated.
- In a separate, clean bowl, using an electric mixer on high speed, beat the remaining 3/4 cup of cold heavy cream until stiff peaks form.
- Gently fold the whipped cream into the chocolate-marshmallow mixture using a spatula, being careful not to deflate the whipped cream.
- Divide the mousse into individual serving dishes or a larger bowl. Cover and freeze for at least 2 hours, or until firm.
- Let the mousse sit at room temperature for about 10-15 minutes before serving to soften slightly. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
106g
Fat
80g
Carbs
16g
