Ingredients for Marshmallow Fluff Chocolate Mousse
- 12 ounces semi-sweet chocolate, chopped
- 7 ounces marshmallow fluff (1 jar)
- 1 cup heavy whipping cream, divided
- 1 teaspoon vanilla extract
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How to Make Marshmallow Fluff Chocolate Mousse
- Place the chopped semi-sweet chocolate in a heatproof bowl. Set the bowl over a saucepan of simmering water (double boiler), ensuring the bottom of the bowl doesn't touch the water. Stir occasionally until the chocolate is completely melted and smooth.
- Remove the bowl from the heat and gently stir in the marshmallow fluff until fully combined and smooth.
- Stir in 1/4 cup of the cold heavy cream and the vanilla extract until well incorporated.
- In a separate, clean bowl, using an electric mixer on high speed, beat the remaining 3/4 cup of cold heavy cream until stiff peaks form.
- Gently fold the whipped cream into the chocolate-marshmallow mixture using a spatula, being careful not to deflate the whipped cream.
- Divide the mousse into individual serving dishes or a larger bowl. Cover and freeze for at least 2 hours, or until firm.
- Let the mousse sit at room temperature for about 10-15 minutes before serving to soften slightly. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
106g
Fat
80g
Carbs
16g
