Ingredients for 3 Layer Chocolate Cake With Chocolate Mousse Filling Gluten Fre
- 1 cup sorghum flour
- 3/4 cup tapioca flour
- 1/2 cup rice flour
- 1 cup unsweetened cocoa powder
- 1/2 cup semi-sweet chocolate chips
- 2 teaspoons baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon xanthan gum
- 1 cup unsalted butter, softened
- 3/4 teaspoon salt, divided
- 1/2 cup packed brown sugar
- 1 3/4 cups granulated sugar
- 3 large eggs
- 2 egg yolks
- 3 teaspoons vanilla extract, divided
- 1 1/4 cups coconut milk
- 1 cup unsalted butter, softened
- 2 cups heavy whipping cream
- 3 teaspoons vanilla extract, divided
- 1/4 cup powdered sugar
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How to Make 3 Layer Chocolate Cake With Chocolate Mousse Filling Gluten Fre
- Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
- In a large bowl, whisk together gluten-free flour blend, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Divide batter evenly among the prepared cake pans.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cakes cool in pans for 10 minutes before inverting onto wire racks to cool completely.
- While cakes cool, prepare the chocolate mousse filling: In a medium bowl, whisk together powdered sugar, cocoa powder, and salt.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cocoa mixture until combined.
- Once cakes are completely cool, place one layer on a serving plate. Spread a generous layer of chocolate mousse over the cake layer.
- Top with the second cake layer and repeat with another layer of mousse.
- Place the final cake layer on top and frost the entire cake with the remaining mousse.
- Refrigerate for at least 30 minutes before serving to allow the mousse to set.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
235g
Fat
144g
Carbs
27g
