Was ist Apricot Purée?
A smooth, thick blend of cooked or raw apricots, often strained, used as a base for sauces, desserts, baby food, or as a fruit component.
"Unlocking the concentrated, natural sweetness and tartness of apricots in a smooth, adaptable form."
Technical Metrics
Shelf Life (Refrigerated)
5-7 days
Vitamin A Content (per 100g)
1926 IU (38% DV)
Water Activity (aw)
0.95-0.98
Geheimtipp des Chefs
Fold apricot purée into whipped cream or meringue for a light, fruity dessert topping or filling that isn't overly sweet.
Wie man Apricot Purée auswählt & lagert
- Look for unsweetened varieties if controlling sugar.
- Can be found canned or frozen.
Womit passt Apricot Purée gut zusammen?
- Yogurt
- smoothies
- ice cream
- panna cotta
- pork
- chicken
- glazes
- cocktails.
Häufig gestellte Fragen
Wie schmeckt Apricot Purée?
Sweet, tart, intense apricot, fruity
Wie wählt und lagert man Apricot Purée?
Look for unsweetened varieties if controlling sugar. Can be found canned or frozen.