O Que É Apricot Purée?
A smooth, thick blend of cooked or raw apricots, often strained, used as a base for sauces, desserts, baby food, or as a fruit component.
"Unlocking the concentrated, natural sweetness and tartness of apricots in a smooth, adaptable form."
Technical Metrics
Shelf Life (Refrigerated)
5-7 days
Vitamin A Content (per 100g)
1926 IU (38% DV)
Water Activity (aw)
0.95-0.98
Segredo do Chef
Fold apricot purée into whipped cream or meringue for a light, fruity dessert topping or filling that isn't overly sweet.
Como Escolher e Armazenar Apricot Purée
- Look for unsweetened varieties if controlling sugar.
- Can be found canned or frozen.
O Que Combina Bem Com Apricot Purée?
- Yogurt
- smoothies
- ice cream
- panna cotta
- pork
- chicken
- glazes
- cocktails.
Perguntas frequentes
Qual o sabor de Apricot Purée?
Sweet, tart, intense apricot, fruity
Como escolher e armazenar Apricot Purée?
Look for unsweetened varieties if controlling sugar. Can be found canned or frozen.