¿Qué es Apricot Purée?
A smooth, thick blend of cooked or raw apricots, often strained, used as a base for sauces, desserts, baby food, or as a fruit component.
"Unlocking the concentrated, natural sweetness and tartness of apricots in a smooth, adaptable form."
Technical Metrics
Shelf Life (Refrigerated)
5-7 days
Vitamin A Content (per 100g)
1926 IU (38% DV)
Water Activity (aw)
0.95-0.98
El Secreto del Chef
Fold apricot purée into whipped cream or meringue for a light, fruity dessert topping or filling that isn't overly sweet.
Cómo Elegir y Almacenar Apricot Purée
- Look for unsweetened varieties if controlling sugar.
- Can be found canned or frozen.
¿Con Qué Combina Bien Apricot Purée?
- Yogurt
- smoothies
- ice cream
- panna cotta
- pork
- chicken
- glazes
- cocktails.
Preguntas frecuentes
¿A qué sabe Apricot Purée?
Sweet, tart, intense apricot, fruity
¿Cómo eliges y almacenas Apricot Purée?
Look for unsweetened varieties if controlling sugar. Can be found canned or frozen.