What Is Apricot Purée?
A smooth, thick blend of cooked or raw apricots, often strained, used as a base for sauces, desserts, baby food, or as a fruit component.
"Unlocking the concentrated, natural sweetness and tartness of apricots in a smooth, adaptable form."
Technical Metrics
Shelf Life (Refrigerated)
5-7 days
Vitamin A Content (per 100g)
1926 IU (38% DV)
Water Activity (aw)
0.95-0.98
Chef’s Secret
Fold apricot purée into whipped cream or meringue for a light, fruity dessert topping or filling that isn't overly sweet.
How to Choose & Store Apricot Purée
- Look for unsweetened varieties if controlling sugar.
- Can be found canned or frozen.
What Pairs Well With Apricot Purée?
- Yogurt
- smoothies
- ice cream
- panna cotta
- pork
- chicken
- glazes
- cocktails.
Frequently Asked Questions
What does Apricot Purée taste like?
Sweet, tart, intense apricot, fruity
How do you choose and store Apricot Purée?
Look for unsweetened varieties if controlling sugar. Can be found canned or frozen.