Aunt Virgie's Stuffed Green Bell Peppers Rezept

A heartwarming Polish family recipe! These savory stuffed green peppers, filled with a delicious ground beef mixture and simmered in a rich tomato sauce, are sure to become a new family favorite. Relive the comforting memories of Grandma's kitchen with this easy-to-follow recipe. Perfect served with mashed potatoes and warm rye bread – a complete and satisfying meal!

Vorbereitung 20 Min.
Kochzeit 90 Min.
Kalorien 951.8 kcal
Eiweiß 106g
Bewertung Sei der Erste
Aunt Virgie's Stuffed Green Bell Peppers 139

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Zutaten für Aunt Virgie's Stuffed Green Bell Peppers

  • 1 1/2 lbs Ground Chuck
  • 1 (1 ounce) envelope Onion Soup Mix
  • 1 cup uncooked Rice
  • 1/4 cup Ketchup
  • 1 teaspoon Dry Mustard
  • 1 teaspoon Pepper
  • 1/2 teaspoon Lemon Pepper seasoning
  • Garlic Pepper Seasoning, as desired
  • 1/2 teaspoon dried Parsley Flakes
  • 6 Green Peppers
  • 1 (6 ounce) can Tomato Paste
  • 1 (15 ounce) can Tomato Sauce
  • 1 (14.5 ounce) can Crushed Tomatoes
  • 1 1/2 cups Vegetable Juice (V8)
  • 1/4 teaspoon Red Pepper Flakes
  • Dried Onion Flakes, as desired
  • Dried Garlic Flakes, as desired
  • 1 large onion, chopped
  • Minced Garlic, as desired
  • 1 teaspoon Oregano
  • 1 1/2 teaspoons Salt
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder

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Zubereitung von Aunt Virgie's Stuffed Green Bell Peppers

  1. Preheat oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground chuck, chopped onion, rice, tomato sauce, crushed tomatoes, V8 juice, minced garlic, tomato paste, oregano, salt, and pepper.
  3. Gently mix with clean hands until well combined. Do not overmix.
  4. Rinse the green peppers and slice off the tops. Cut the peppers in half lengthwise and remove the seeds and membranes.
  5. Fill each pepper half with approximately 2 tablespoons of the meat mixture.
  6. Arrange the stuffed pepper halves in a large, oven-safe Dutch oven or baking dish.
  7. Place any remaining meat mixture in the bottom of the pan.
  8. Sprinkle red pepper flakes, onion powder, and garlic powder evenly over the peppers.
  9. Cover the Dutch oven and bake for 1 hour, or until the peppers are tender and the filling is cooked through.
  10. If you prefer a browner top, broil for the last few minutes of cooking time while keeping a close eye. (Optional)
  11. Serve hot with mashed potatoes and warm rye bread.

Nutrition Information (Approximate per serving)

Sodium

120 g

Sugar

95g

Fat

79g

Carbs

32g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Easy Beginner Cook One Dish Meal Ground Beef Meat 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Aunt Virgie's Stuffed Green Bell Peppers?

Aunt Virgie's Stuffed Green Bell Peppers dauert insgesamt etwa 110 Minuten – ungefähr 20 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Aunt Virgie's Stuffed Green Bell Peppers?

Aunt Virgie's Stuffed Green Bell Peppers hat etwa 951.8 Kalorien pro Portion, mit ungefähr 106 g Eiweiß, 32 g Kohlenhydraten und 63 g Fett.

Welche Zutaten brauche ich für Aunt Virgie's Stuffed Green Bell Peppers?

Die wichtigsten Zutaten für Aunt Virgie's Stuffed Green Bell Peppers sind Ground Chuck, Onion Soup Mix, Rice, Ketchup, Dry Mustard, Pepper. Die vollständige Liste mit Mengenangaben findest du oben.

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