Grain | Vegan Vegetarian Gluten Free

Glutinou Rice

Oryza sativa glutinosa Allergenfrei
Glutinou Rice

Beschaffung & Taxonomie

  • Familie Poaceae
  • Hauptküche East Asian
  • Saisonalität Year-round
  • Quelle Plant

Was ist Glutinou Rice?

Glutinous rice, also known as sticky rice or sweet rice, is a type of rice grown mainly in Southeast and East Asia, known for its opaque grains, very low amylose content, and sticky texture when cooked. It is distinct from other rice varieties due to its unique ability to become exceptionally sticky, which is crucial for many traditional dishes.

"Properly rinsing glutinous rice before soaking is essential to remove excess starch and ensure the desired texture and clarity in the final dish."

Wie schmeckt Glutinou Rice?

Its flavor is inherently mild and slightly sweet, making it a perfect canvas for both savory and sweet applications without overpowering other ingredients.

Geschmack
Mild, Subtly sweet, Neutral
Textur
Chewy, Sticky, Pliant
Aroma
Mild, Earthy, Neutral
Säuregehalt
None

Technische Metriken

Nährwertangaben

Pro 45g dry (approx 1 cup cooked)
Kalorien160 kcal
Gesamtfett0.4g
Gesättigte Fettsäuren0.1g
Transfette0g
Cholesterin0mg
Eiweiß3g
Kohlenhydrate gesamt36g
Ballaststoffe1g
Gesamtzucker0.1g
Kalzium4mg
Eisen0.5mg
Kalium45mg

Geheimtipp des Chefs

For perfectly fluffy and distinct grains of sticky rice, steam it in a bamboo steamer lined with a damp cloth rather than boiling.

Glutinou Rice Ersatz & Verhältnisse

Der beste Ersatz für Glutinou Rice ist Arborio Rice, verwendet im Verhältnis 1:1. For creamy, chewy texture in risottos or dishes where stickiness is desired, though it won't be as intensely sticky.

Ersatz für Glutinou Rice mit Verhältnissen
Ersatz Verhältnis Am besten geeignet für
Arborio Rice Am besten 1:1 For creamy, chewy texture in risottos or dishes where stickiness is desired, though it won't be as intensely sticky.
Short-Grain White Rice 1:1 Can be used in a pinch for some dishes requiring a slight stickiness, but the texture will be less chewy and more tender.
Calrose Rice 1:1 A medium-grain rice that offers a moderate stickiness suitable for sushi or bowls, though still not as glutinous.

Wie man Glutinou Rice auswählt & lagert

  1. Store dry glutinous rice in an airtight container.
  2. Keep in a cool, dark, and dry pantry.
  3. It can last for several years when stored properly.
  4. Avoid exposure to moisture and pests.

Womit passt Glutinou Rice gut zusammen?

  • Coconut milk
  • Mango
  • Pork
  • Chicken
  • Peanuts
  • Sesame seeds
  • Soy sauce
  • Fish sauce
  • Green onions
  • Sugar

Häufig gestellte Fragen

Wie schmeckt Glutinou Rice?

Its flavor is inherently mild and slightly sweet, making it a perfect canvas for both savory and sweet applications without overpowering other ingredients. Mild|Earthy|Neutral

Was ist ein guter Ersatz für Glutinou Rice?

Der beste Ersatz ist Arborio Rice (1:1). For creamy, chewy texture in risottos or dishes where stickiness is desired, though it won't be as intensely sticky.

Wie wählt und lagert man Glutinou Rice?

Store dry glutinous rice in an airtight container. Keep in a cool, dark, and dry pantry. It can last for several years when stored properly. Avoid exposure to moisture and pests.

Verwandte Grain Zutaten

Benötigen Sie jetzt einen Ersatz für Glutinou Rice oder ein Rezept, das es verwendet? Fragen Sie Sous, Ihren KI-Sous-Chef.