Oil | Gluten Free Mediterranean

Hazelnut Oil

Corylus avellana oil Allergens: Tree Nuts
Hazelnut Oil

Sourcing & Taxonomy

  • Family Betulaceae
  • Primary Cuisine European, Mediterranean
  • Seasonality Year-Round
  • Source Hazelnuts

Was ist Hazelnut Oil?

A flavorful culinary oil pressed from hazelnuts, prized for its distinctive nutty aroma and high smoke point, ideal for dressings and sautéing.

"Elevating everyday dishes with gourmet nutty notes."

Wie schmeckt Hazelnut Oil?

Nutty, earthy, slightly sweet, subtle toasted notes

Taste
Nutty, Mild, Slightly Sweet
Texture
Viscous, Smooth, Silky
Aroma
Toasted Hazelnuts, Earthy
Acidity
Low

Technical Metrics

Monounsaturated Fat Content

~75%

Shelf Life (Unopened)

12-18 months

Smoke Point

375°F (190°C)

Nährwertangaben

Per 1 tbsp (14g)
Calories884 kcal
Total Fat100 g
Saturated Fat7.5 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Geheimtipp des Chefs

Toasted hazelnut oil can enhance desserts by brushing it onto cakes or drizzling over ice cream for an unexpected depth.

Hazelnut Oil Ersatz & Verhältnisse

Der beste Ersatz für Hazelnut Oil ist Almond Oil, verwendet im Verhältnis 1:1. Similar nutty flavor profile and smoke point, excellent for dressings and baking.

Ersatz für Hazelnut Oil mit Verhältnissen
Ersatz Verhältnis Am besten geeignet für
Almond Oil Am besten 1:1 Similar nutty flavor profile and smoke point, excellent for dressings and baking.
Walnut Oil 1:1 More pungent nutty flavor, best for finishing dishes, lower smoke point.
Grapeseed Oil 1:1 Neutral flavor, high smoke point, good for general cooking, lacks nutty aroma.
Olive Oil (light) 1:1 More savory flavor, suitable for general cooking, less pronounced nutty notes.

Wie man Hazelnut Oil auswählt & lagert

  1. Look for cold-pressed, unrefined varieties for best flavor.
  2. Store in a cool, dark place.

Womit passt Hazelnut Oil gut zusammen?

  • Salads
  • roasted vegetables
  • baked goods
  • chocolate
  • fish
  • chicken.

Häufig gestellte Fragen

Wie schmeckt Hazelnut Oil?

Nutty, earthy, slightly sweet, subtle toasted notes Toasted Hazelnuts, Earthy

Was ist ein guter Ersatz für Hazelnut Oil?

Der beste Ersatz ist Almond Oil (1:1). Similar nutty flavor profile and smoke point, excellent for dressings and baking.

Wie wählt und lagert man Hazelnut Oil?

Look for cold-pressed, unrefined varieties for best flavor. Store in a cool, dark place.

Verwandte Oil Zutaten

Benötigen Sie jetzt einen Ersatz für Hazelnut Oil oder ein Rezept, das es verwendet? Fragen Sie Sous, Ihren KI-Sous-Chef.