Oil | Gluten Free Mediterranean

Hazelnut Oil

Corylus avellana oil Allergens: Tree Nuts
Hazelnut Oil

Sourcing & Taxonomy

  • Family Betulaceae
  • Primary Cuisine European, Mediterranean
  • Seasonality Year-Round
  • Source Hazelnuts

The Forktionary Angle

"Elevating everyday dishes with gourmet nutty notes."

Definition

A flavorful culinary oil pressed from hazelnuts, prized for its distinctive nutty aroma and high smoke point, ideal for dressings and sautéing.

Sensory Profile

TasteNutty, Mild, Slightly Sweet
TextureViscous, Smooth, Silky
AromaToasted Hazelnuts, Earthy
AcidityLow

Technical Metrics

Monounsaturated Fat Content

~75%

Shelf Life (Unopened)

12-18 months

Smoke Point

375°F (190°C)

Nutrition Facts

Per 1 tbsp (14g)
Calories884 kcal
Total Fat100 g
Saturated Fat7.5 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

Toasted hazelnut oil can enhance desserts by brushing it onto cakes or drizzling over ice cream for an unexpected depth.

Substitutions

Best Match

Almond Oil

1:1

Similar nutty flavor profile and smoke point, excellent for dressings and baking.

Walnut Oil

1:1

More pungent nutty flavor, best for finishing dishes, lower smoke point.

Grapeseed Oil

1:1

Neutral flavor, high smoke point, good for general cooking, lacks nutty aroma.

Olive Oil (light)

1:1

More savory flavor, suitable for general cooking, less pronounced nutty notes.

Buying Guide

Look for cold-pressed, unrefined varieties for best flavor. Store in a cool, dark place.

Flavor Pairings

Salads roasted vegetables baked goods chocolate fish chicken.