What Is Hazelnut Oil?
A flavorful culinary oil pressed from hazelnuts, prized for its distinctive nutty aroma and high smoke point, ideal for dressings and sautéing.
"Elevating everyday dishes with gourmet nutty notes."
What Does Hazelnut Oil Taste Like?
Nutty, earthy, slightly sweet, subtle toasted notes
- Taste
- Nutty, Mild, Slightly Sweet
- Texture
- Viscous, Smooth, Silky
- Aroma
- Toasted Hazelnuts, Earthy
- Acidity
- Low
Technical Metrics
Monounsaturated Fat Content
~75%
Shelf Life (Unopened)
12-18 months
Smoke Point
375°F (190°C)
Nutrition Facts
Per 1 tbsp (14g)Chef’s Secret
Toasted hazelnut oil can enhance desserts by brushing it onto cakes or drizzling over ice cream for an unexpected depth.
Hazelnut Oil Substitutes & Ratios
The best substitute for Hazelnut Oil is Almond Oil, used at a 1:1 ratio. Similar nutty flavor profile and smoke point, excellent for dressings and baking.
| Substitute | Ratio | Best for |
|---|---|---|
| Almond Oil Best | 1:1 | Similar nutty flavor profile and smoke point, excellent for dressings and baking. |
| Walnut Oil | 1:1 | More pungent nutty flavor, best for finishing dishes, lower smoke point. |
| Grapeseed Oil | 1:1 | Neutral flavor, high smoke point, good for general cooking, lacks nutty aroma. |
| Olive Oil (light) | 1:1 | More savory flavor, suitable for general cooking, less pronounced nutty notes. |
How to Choose & Store Hazelnut Oil
- Look for cold-pressed, unrefined varieties for best flavor.
- Store in a cool, dark place.
What Pairs Well With Hazelnut Oil?
- Salads
- roasted vegetables
- baked goods
- chocolate
- fish
- chicken.
Frequently Asked Questions
What does Hazelnut Oil taste like?
Nutty, earthy, slightly sweet, subtle toasted notes Toasted Hazelnuts, Earthy
What is a good substitute for Hazelnut Oil?
The best substitute is Almond Oil (1:1). Similar nutty flavor profile and smoke point, excellent for dressings and baking.
How do you choose and store Hazelnut Oil?
Look for cold-pressed, unrefined varieties for best flavor. Store in a cool, dark place.