Oil | Gluten Free Mediterranean

Hazelnut Oil

Corylus avellana oil Allergens: Tree Nuts
Hazelnut Oil

Sourcing & Taxonomy

  • Family Betulaceae
  • Primary Cuisine European, Mediterranean
  • Seasonality Year-Round
  • Source Hazelnuts

¿Qué es Hazelnut Oil?

A flavorful culinary oil pressed from hazelnuts, prized for its distinctive nutty aroma and high smoke point, ideal for dressings and sautéing.

"Elevating everyday dishes with gourmet nutty notes."

¿A qué sabe Hazelnut Oil?

Nutty, earthy, slightly sweet, subtle toasted notes

Taste
Nutty, Mild, Slightly Sweet
Texture
Viscous, Smooth, Silky
Aroma
Toasted Hazelnuts, Earthy
Acidity
Low

Technical Metrics

Monounsaturated Fat Content

~75%

Shelf Life (Unopened)

12-18 months

Smoke Point

375°F (190°C)

Información Nutricional

Per 1 tbsp (14g)
Calories884 kcal
Total Fat100 g
Saturated Fat7.5 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

El Secreto del Chef

Toasted hazelnut oil can enhance desserts by brushing it onto cakes or drizzling over ice cream for an unexpected depth.

Sustitutos y Proporciones de Hazelnut Oil

El mejor sustituto para Hazelnut Oil es Almond Oil, usado en una proporción de 1:1. Similar nutty flavor profile and smoke point, excellent for dressings and baking.

Sustitutos para Hazelnut Oil con proporciones
Sustituto Proporción Mejor para
Almond Oil Mejor 1:1 Similar nutty flavor profile and smoke point, excellent for dressings and baking.
Walnut Oil 1:1 More pungent nutty flavor, best for finishing dishes, lower smoke point.
Grapeseed Oil 1:1 Neutral flavor, high smoke point, good for general cooking, lacks nutty aroma.
Olive Oil (light) 1:1 More savory flavor, suitable for general cooking, less pronounced nutty notes.

Cómo Elegir y Almacenar Hazelnut Oil

  1. Look for cold-pressed, unrefined varieties for best flavor.
  2. Store in a cool, dark place.

¿Con Qué Combina Bien Hazelnut Oil?

  • Salads
  • roasted vegetables
  • baked goods
  • chocolate
  • fish
  • chicken.

Preguntas frecuentes

¿A qué sabe Hazelnut Oil?

Nutty, earthy, slightly sweet, subtle toasted notes Toasted Hazelnuts, Earthy

¿Cuál es un buen sustituto para Hazelnut Oil?

El mejor sustituto es Almond Oil (1:1). Similar nutty flavor profile and smoke point, excellent for dressings and baking.

¿Cómo eliges y almacenas Hazelnut Oil?

Look for cold-pressed, unrefined varieties for best flavor. Store in a cool, dark place.

Ingredientes Relacionados de Oil

¿Necesitas un sustituto para Hazelnut Oil ahora mismo, o una receta que lo use? Pregúntale a Sous, tu sous-chef de IA.