Oil | Gluten Free Mediterranean

Hazelnut Oil

Corylus avellana oil Allergens: Tree Nuts
Hazelnut Oil

Sourcing & Taxonomy

  • Family Betulaceae
  • Primary Cuisine European, Mediterranean
  • Seasonality Year-Round
  • Source Hazelnuts

O Que É Hazelnut Oil?

A flavorful culinary oil pressed from hazelnuts, prized for its distinctive nutty aroma and high smoke point, ideal for dressings and sautéing.

"Elevating everyday dishes with gourmet nutty notes."

Qual o Sabor de Hazelnut Oil?

Nutty, earthy, slightly sweet, subtle toasted notes

Taste
Nutty, Mild, Slightly Sweet
Texture
Viscous, Smooth, Silky
Aroma
Toasted Hazelnuts, Earthy
Acidity
Low

Technical Metrics

Monounsaturated Fat Content

~75%

Shelf Life (Unopened)

12-18 months

Smoke Point

375°F (190°C)

Informação Nutricional

Per 1 tbsp (14g)
Calories884 kcal
Total Fat100 g
Saturated Fat7.5 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Segredo do Chef

Toasted hazelnut oil can enhance desserts by brushing it onto cakes or drizzling over ice cream for an unexpected depth.

Substitutos e Proporções de Hazelnut Oil

O melhor substituto para Hazelnut Oil é Almond Oil, usado na proporção de 1:1. Similar nutty flavor profile and smoke point, excellent for dressings and baking.

Substitutos para Hazelnut Oil com proporções
Substituto Proporção Melhor para
Almond Oil Melhor 1:1 Similar nutty flavor profile and smoke point, excellent for dressings and baking.
Walnut Oil 1:1 More pungent nutty flavor, best for finishing dishes, lower smoke point.
Grapeseed Oil 1:1 Neutral flavor, high smoke point, good for general cooking, lacks nutty aroma.
Olive Oil (light) 1:1 More savory flavor, suitable for general cooking, less pronounced nutty notes.

Como Escolher e Armazenar Hazelnut Oil

  1. Look for cold-pressed, unrefined varieties for best flavor.
  2. Store in a cool, dark place.

O Que Combina Bem Com Hazelnut Oil?

  • Salads
  • roasted vegetables
  • baked goods
  • chocolate
  • fish
  • chicken.

Perguntas frequentes

Qual o sabor de Hazelnut Oil?

Nutty, earthy, slightly sweet, subtle toasted notes Toasted Hazelnuts, Earthy

Qual é um bom substituto para Hazelnut Oil?

O melhor substituto é Almond Oil (1:1). Similar nutty flavor profile and smoke point, excellent for dressings and baking.

Como escolher e armazenar Hazelnut Oil?

Look for cold-pressed, unrefined varieties for best flavor. Store in a cool, dark place.

Ingredientes de Oil Relacionados

Precisa de um substituto para Hazelnut Oil agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.