Seafood | Pescatarian Low Carb Gluten Free

Lobster Tail

Homarus americanus Allergens: Shellfish
Lobster Tail

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine North American, European
  • Seasonality Year-Round (farmed/frozen), Peak Summer/Fall (wild)
  • Source Marine Crustacean

Was ist Lobster Tail?

The succulent, meaty part of a lobster, prized for its sweet flavor and firm texture, often grilled or boiled.

"The pinnacle of oceanic indulgence, offering a luxurious experience that is surprisingly accessible to home cooks with the right technique."

Wie schmeckt Lobster Tail?

Sweet, briny, delicate, rich, firm texture

Taste
Sweet,Briny,Umami,Oceanic
Texture
Firm,Tender,Slightly Chewy
Aroma
Mildly Briny,Sweet,Fresh Ocean
Acidity
Low

Technical Metrics

Best Cooking Methods

Broiling, grilling, steaming, baking

Omega-3 Fatty Acids

Present

Protein Content

~19g per 100g

Nährwertangaben

Per 140g (1 tail)
Calories98 kcal
Total Fat0.9 g
Saturated Fat0.2 g
Trans Fat0 g
Cholesterol100 mg
Protein20.5 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium50 mg
Iron0.3 mg
Potassium200 mg

Geheimtipp des Chefs

For perfectly tender lobster, plunge into boiling salted water or steam until opaque, then immediately plunge into an ice bath to stop cooking. Don't overcook.

Lobster Tail Ersatz & Verhältnisse

Der beste Ersatz für Lobster Tail ist Langostino, verwendet im Verhältnis 1:1. Closest flavor and texture match, but smaller.

Ersatz für Lobster Tail mit Verhältnissen
Ersatz Verhältnis Am besten geeignet für
Langostino Am besten 1:1 Closest flavor and texture match, but smaller.
Shrimp (Jumbo) 1:1 (by weight) Good for similar texture and protein, less sweet and less rich.
Crab Meat (King or Snow) 1:1 Similar sweet, briny flavor and delicate texture.
Monkfish 1:1 "Poor man's lobster" - firm texture, mild flavor.

Wie man Lobster Tail auswählt & lagert

  1. Look for frozen tails that are opaque white and free of black spots.
  2. Thaw slowly in the refrigerator.

Womit passt Lobster Tail gut zusammen?

  • Drawn Butter
  • Lemon
  • Garlic
  • Asparagus
  • Champagne
  • Chardonnay
  • Tarragon
  • Risotto.

Häufig gestellte Fragen

Wie schmeckt Lobster Tail?

Sweet, briny, delicate, rich, firm texture Mildly Briny,Sweet,Fresh Ocean

Was ist ein guter Ersatz für Lobster Tail?

Der beste Ersatz ist Langostino (1:1). Closest flavor and texture match, but smaller.

Wie wählt und lagert man Lobster Tail?

Look for frozen tails that are opaque white and free of black spots. Thaw slowly in the refrigerator.

Rezepte mit Lobster Tail

Northeastern United States Time To Make Main Ingredient Dietary

Baked Stuffed Lobster Tails

Indulge in a luxurious and surprisingly quick meal with this 30-minute Baked Stuffed Lobster Tail recipe! Perfectly seasoned lobster meat is nestled in a fragrant breadcrumb stuffing, then baked to succulent perfection. A simple yet elegant dish that's sure to impress.

Vollständiges Rezept ansehen
Lunch Seafood Northeastern United States Cuisine

Barbecued Lobster Tails

Dive into a succulent seafood feast with this mouthwatering Barbecued Lobster Tail recipe! Perfectly grilled lobster tails, marinated in a zesty blend of herbs and spices, deliver an unforgettable burst of flavor. Easy to follow instructions ensure succulent, tender lobster every time. Impress your family and friends with this elegant yet simple dish – perfect for a summer barbecue or a special occasion.

Vollständiges Rezept ansehen

Verwandte Seafood Zutaten

Benötigen Sie jetzt einen Ersatz für Lobster Tail oder ein Rezept, das es verwendet? Fragen Sie Sous, Ihren KI-Sous-Chef.