Forktionary

Lobster Tail

Homarus americanus Seafood, Shellfish, Protein

Lobster Tail Seafood, Shellfish, Protein

At a Glance

  • Category Seafood, Shellfish, Protein

The Forktionary Angle

"The pinnacle of oceanic indulgence, offering a luxurious experience that is surprisingly accessible to home cooks with the right technique."

Definition

The meaty, edible tail section of a lobster, highly prized for its sweet, delicate flavor and firm texture, often considered a culinary delicacy.

Best Cooking Methods Broiling, grilling, steaming, baking
Omega-3 Fatty Acids Present
Protein Content ~19g per 100g

Flavor Profile

The primary flavor notes for Lobster Tail are:

Sweet briny delicate rich firm texture

Chef’s Secret

Butterfly the lobster tail by cutting through the top of the shell down to the tail fins (but not through the bottom), then pull the meat upwards and lay it on top of the shell for easier cooking and elegant presentation.

Best Substitutes

Shrimp

large prawns for texture, less sweet
Ratio 1:1

Langostino Tails

similar but smaller
Ratio 1:1

Crab Meat

for richness, different texture
Ratio 1:1

Buying Guide

Look for firm, bright white meat in the shell. Avoid tails with discolored spots or a strong ammonia smell. Frozen is often best for convenience.

Culinary Pairings

Melted butter lemon garlic drawn butter white wine asparagus risotto

Recipes Using Lobster Tail

Beer Battered Lobster Medallions image
Cuisine Main Ingredient Course Occasion

Beer Battered Lobster Medallions

Elevate your seafood game with these decadent Beer Battered Lobster Medallions! Inspired by a supper club favorite, this recipe delivers crispy, golden-brown lobster medallions with a perfectly tender interior. A guaranteed crowd-pleaser for special occasions or a luxurious weeknight treat. Get ready for rave reviews!

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Baked Stuffed Seafood Casserole image 113
Equipment Main Dish Northeastern United States Inexpensive

Baked Stuffed Seafood Casserole

This creamy, decadent Baked Stuffed Seafood Casserole has become our family's official Christmas dinner tradition! Loaded with succulent shrimp, flaky cod, and tender crab, all nestled in a cheesy, buttery breadcrumb topping, this dish is guaranteed to impress your guests. Perfect for a festive holiday meal, it's surprisingly easy to make and unbelievably delicious!

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Award Winning Sea Food Chowder image
Fish 60 Minutes Or Less Shellfish Soups Stews

Award Winning Sea Food Chowder

This seafood chowder recipe was such a hit, guests fought over the leftovers! A rich and creamy soup bursting with flavor, it's perfect as an appetizer or a light meal. Customize it with your favorite seafood – clams, mussels, shrimp, crawfish, crab – the possibilities are endless! Cooking clams and mussels in the shell adds a beautiful presentation. Looking for a budget-friendly option? Increase the potatoes, add more fish, and use a frozen seafood mix. Easily adjust the thickness to your preference with milk or cream. Get ready for rave reviews!

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Baked Stuffed Lobster Tails image 141
Main Dish Cuisine For 1 Or 2 Seafood

Baked Stuffed Lobster Tails

Indulge in a luxurious and surprisingly quick meal with this 30-minute Baked Stuffed Lobster Tail recipe! Perfectly seasoned lobster meat is nestled in a fragrant breadcrumb stuffing, then baked to succulent perfection. A simple yet elegant dish that's sure to impress.

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Barbecued Lobster Tails image 124
Course Lunch Seafood Easy

Barbecued Lobster Tails

Dive into a succulent seafood feast with this mouthwatering Barbecued Lobster Tail recipe! Perfectly grilled lobster tails, marinated in a zesty blend of herbs and spices, deliver an unforgettable burst of flavor. Easy to follow instructions ensure succulent, tender lobster every time. Impress your family and friends with this elegant yet simple dish – perfect for a summer barbecue or a special occasion.

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