Seafood | Pescatarian Low Carb Gluten Free

Lobster Tail

Homarus americanus Allergens: Shellfish
Lobster Tail

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine North American, European
  • Seasonality Year-Round (farmed/frozen), Peak Summer/Fall (wild)
  • Source Marine Crustacean

¿Qué es Lobster Tail?

The succulent, meaty part of a lobster, prized for its sweet flavor and firm texture, often grilled or boiled.

"The pinnacle of oceanic indulgence, offering a luxurious experience that is surprisingly accessible to home cooks with the right technique."

¿A qué sabe Lobster Tail?

Sweet, briny, delicate, rich, firm texture

Taste
Sweet,Briny,Umami,Oceanic
Texture
Firm,Tender,Slightly Chewy
Aroma
Mildly Briny,Sweet,Fresh Ocean
Acidity
Low

Technical Metrics

Best Cooking Methods

Broiling, grilling, steaming, baking

Omega-3 Fatty Acids

Present

Protein Content

~19g per 100g

Información Nutricional

Per 140g (1 tail)
Calories98 kcal
Total Fat0.9 g
Saturated Fat0.2 g
Trans Fat0 g
Cholesterol100 mg
Protein20.5 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium50 mg
Iron0.3 mg
Potassium200 mg

El Secreto del Chef

For perfectly tender lobster, plunge into boiling salted water or steam until opaque, then immediately plunge into an ice bath to stop cooking. Don't overcook.

Sustitutos y Proporciones de Lobster Tail

El mejor sustituto para Lobster Tail es Langostino, usado en una proporción de 1:1. Closest flavor and texture match, but smaller.

Sustitutos para Lobster Tail con proporciones
Sustituto Proporción Mejor para
Langostino Mejor 1:1 Closest flavor and texture match, but smaller.
Shrimp (Jumbo) 1:1 (by weight) Good for similar texture and protein, less sweet and less rich.
Crab Meat (King or Snow) 1:1 Similar sweet, briny flavor and delicate texture.
Monkfish 1:1 "Poor man's lobster" - firm texture, mild flavor.

Cómo Elegir y Almacenar Lobster Tail

  1. Look for frozen tails that are opaque white and free of black spots.
  2. Thaw slowly in the refrigerator.

¿Con Qué Combina Bien Lobster Tail?

  • Drawn Butter
  • Lemon
  • Garlic
  • Asparagus
  • Champagne
  • Chardonnay
  • Tarragon
  • Risotto.

Preguntas frecuentes

¿A qué sabe Lobster Tail?

Sweet, briny, delicate, rich, firm texture Mildly Briny,Sweet,Fresh Ocean

¿Cuál es un buen sustituto para Lobster Tail?

El mejor sustituto es Langostino (1:1). Closest flavor and texture match, but smaller.

¿Cómo eliges y almacenas Lobster Tail?

Look for frozen tails that are opaque white and free of black spots. Thaw slowly in the refrigerator.

Recetas que Usan Lobster Tail

Occasion Main Dish Low In Something Lobster

Baked Stuffed Lobster Tails

Indulge in a luxurious and surprisingly quick meal with this 30-minute Baked Stuffed Lobster Tail recipe! Perfectly seasoned lobster meat is nestled in a fragrant breadcrumb stuffing, then baked to succulent perfection. A simple yet elegant dish that's sure to impress.

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Northeastern United States Low In Something Seafood Holiday Event

Barbecued Lobster Tails

Dive into a succulent seafood feast with this mouthwatering Barbecued Lobster Tail recipe! Perfectly grilled lobster tails, marinated in a zesty blend of herbs and spices, deliver an unforgettable burst of flavor. Easy to follow instructions ensure succulent, tender lobster every time. Impress your family and friends with this elegant yet simple dish – perfect for a summer barbecue or a special occasion.

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Ingredientes Relacionados de Seafood

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