Seafood | Pescatarian Low Carb Gluten Free

Lobster Tail

Homarus americanus Allergens: Shellfish
Lobster Tail

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine North American, European
  • Seasonality Year-Round (farmed/frozen), Peak Summer/Fall (wild)
  • Source Marine Crustacean

O Que É Lobster Tail?

The succulent, meaty part of a lobster, prized for its sweet flavor and firm texture, often grilled or boiled.

"The pinnacle of oceanic indulgence, offering a luxurious experience that is surprisingly accessible to home cooks with the right technique."

Qual o Sabor de Lobster Tail?

Sweet, briny, delicate, rich, firm texture

Taste
Sweet,Briny,Umami,Oceanic
Texture
Firm,Tender,Slightly Chewy
Aroma
Mildly Briny,Sweet,Fresh Ocean
Acidity
Low

Technical Metrics

Best Cooking Methods

Broiling, grilling, steaming, baking

Omega-3 Fatty Acids

Present

Protein Content

~19g per 100g

Informação Nutricional

Per 140g (1 tail)
Calories98 kcal
Total Fat0.9 g
Saturated Fat0.2 g
Trans Fat0 g
Cholesterol100 mg
Protein20.5 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium50 mg
Iron0.3 mg
Potassium200 mg

Segredo do Chef

For perfectly tender lobster, plunge into boiling salted water or steam until opaque, then immediately plunge into an ice bath to stop cooking. Don't overcook.

Substitutos e Proporções de Lobster Tail

O melhor substituto para Lobster Tail é Langostino, usado na proporção de 1:1. Closest flavor and texture match, but smaller.

Substitutos para Lobster Tail com proporções
Substituto Proporção Melhor para
Langostino Melhor 1:1 Closest flavor and texture match, but smaller.
Shrimp (Jumbo) 1:1 (by weight) Good for similar texture and protein, less sweet and less rich.
Crab Meat (King or Snow) 1:1 Similar sweet, briny flavor and delicate texture.
Monkfish 1:1 "Poor man's lobster" - firm texture, mild flavor.

Como Escolher e Armazenar Lobster Tail

  1. Look for frozen tails that are opaque white and free of black spots.
  2. Thaw slowly in the refrigerator.

O Que Combina Bem Com Lobster Tail?

  • Drawn Butter
  • Lemon
  • Garlic
  • Asparagus
  • Champagne
  • Chardonnay
  • Tarragon
  • Risotto.

Perguntas frequentes

Qual o sabor de Lobster Tail?

Sweet, briny, delicate, rich, firm texture Mildly Briny,Sweet,Fresh Ocean

Qual é um bom substituto para Lobster Tail?

O melhor substituto é Langostino (1:1). Closest flavor and texture match, but smaller.

Como escolher e armazenar Lobster Tail?

Look for frozen tails that are opaque white and free of black spots. Thaw slowly in the refrigerator.

Receitas Usando Lobster Tail

American Low Carb Low In Something Course

Baked Stuffed Lobster Tails

Indulge in a luxurious and surprisingly quick meal with this 30-minute Baked Stuffed Lobster Tail recipe! Perfectly seasoned lobster meat is nestled in a fragrant breadcrumb stuffing, then baked to succulent perfection. A simple yet elegant dish that's sure to impress.

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Number Of Servings Northeastern United States Barbecue Kid Friendly

Barbecued Lobster Tails

Dive into a succulent seafood feast with this mouthwatering Barbecued Lobster Tail recipe! Perfectly grilled lobster tails, marinated in a zesty blend of herbs and spices, deliver an unforgettable burst of flavor. Easy to follow instructions ensure succulent, tender lobster every time. Impress your family and friends with this elegant yet simple dish – perfect for a summer barbecue or a special occasion.

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Ingredientes de Seafood Relacionados

Precisa de um substituto para Lobster Tail agora, ou uma receita que o utilize? Pergunte ao Sous, seu subchefe de cozinha com IA.