Was ist Meal Flour?
Coarsely ground flour, often from wheat, corn, or oats, used in baking, dredging, and as a thickening agent.
Wie schmeckt Meal Flour?
Meal Flour hat einen neutral, earthy, mildly sweet Geschmack mit bready, grainy Aromen.
- Taste
- Neutral, Earthy, Mildly sweet
- Texture
- Gritty, Powdery, Coarse
- Aroma
- Bready, Grainy
- Acidity
- Low
Technical Metrics
Nährwertangaben
Per 30g (1/4 cup) Calories364 kcal
Total Fat1.5g
Saturated Fat0.3g
Trans Fat0g
Cholesterol0mg
Protein10g
Total Carbohydrate76g
Dietary Fiber4g
Total Sugars0.3g
Calcium15mg
Iron3mg
Potassium160mg
Geheimtipp des Chefs
Toasting meal flour briefly before use can enhance its nutty aroma and prevent raw flour taste, especially in gravies.
Meal Flour Ersatz & Verhältnisse
Der beste Ersatz für Meal Flour ist Cornmeal, verwendet im Verhältnis 1:1. Good for baking, dredging, but may alter flavor and texture.
| Ersatz | Verhältnis | Am besten geeignet für |
|---|---|---|
| Cornmeal Am besten | 1:1 | Good for baking, dredging, but may alter flavor and texture. |
| All-Purpose Flour | 1:1 | Smoother texture, less grit, good for thickening. |
| Oat Flour | 1:1 | Similar fiber, distinct flavor, may need more liquid. |
| Semolina Flour | 1:1 | Coarser, good for pasta and certain baked goods. |
Wie man Meal Flour auswählt & lagert
Look for finely ground or coarse options depending on your recipe's needs.
Womit passt Meal Flour gut zusammen?
- Fried chicken
- cornbread
- coating for fish
- flatbreads.
Häufig gestellte Fragen
Wie schmeckt Meal Flour?
Neutral, Earthy, Mildly sweet Bready, Grainy
Was ist ein guter Ersatz für Meal Flour?
Der beste Ersatz ist Cornmeal (1:1). Good for baking, dredging, but may alter flavor and texture.
Wie wählt und lagert man Meal Flour?
Look for finely ground or coarse options depending on your recipe's needs.