Vegetable | Vegan Gluten Free Low Calorie Low Carb

Red Capsicum

Capsicum annuum Allergen-Free
Red Capsicum

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine Global
  • Seasonality Summer-Fall
  • Source Plant

Was ist Red Capsicum?

The fully ripened, sweet fruit of the bell pepper plant, known for its vibrant color, crisp texture, and mild, slightly sweet flavor.

"A vibrant jewel of the garden, adding sweet crunch and a powerful vitamin C boost to dishes both raw and cooked."

Wie schmeckt Red Capsicum?

Sweet, mild, juicy, crunchy, slightly fruity

Taste
Sweet, Mild, Fruity
Texture
Crisp, Juicy, Firm
Aroma
Fresh, Green, Slightly Grassy
Acidity
Low

Technical Metrics

Ripening Color Change

Green to Red

Vitamin C Content

Over 200% DV per cup

Water Content

~92%

Nährwertangaben

Per 92g (1 medium)
Calories31 kcal
Total Fat0.3 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein1 g
Total Carbohydrate6 g
Dietary Fiber2.1 g
Total Sugars4.2 g
Calcium10 mg
Iron0.3 mg
Potassium211 mg

Geheimtipp des Chefs

To remove the skin easily from roasted capsicum, place them in a sealed bag or covered bowl for 10-15 minutes after roasting; the steam loosens the skin.

Red Capsicum Ersatz & Verhältnisse

Der beste Ersatz für Red Capsicum ist Green Bell Pepper, verwendet im Verhältnis 1:1. Similar texture and shape, but less sweet and slightly bitter.

Ersatz für Red Capsicum mit Verhältnissen
Ersatz Verhältnis Am besten geeignet für
Green Bell Pepper Am besten 1:1 Similar texture and shape, but less sweet and slightly bitter.
Orange/Yellow Bell Pepper 1:1 Very similar sweetness and texture, but different color.
Zucchini 1:1 Provides similar moisture and mild flavor when cooked, but lacks crunch.
Roasted Red Peppers (jarred) 1:1 (drained) Good for flavor in cooked dishes, but soft texture and often tangy.

Wie man Red Capsicum auswählt & lagert

  1. Choose firm, glossy capsicums without blemishes or soft spots.
  2. Store in the refrigerator.

Womit passt Red Capsicum gut zusammen?

  • Salads
  • stir-fries
  • fajitas
  • roasted vegetables
  • dips
  • pasta
  • omelets.

Häufig gestellte Fragen

Wie schmeckt Red Capsicum?

Sweet, mild, juicy, crunchy, slightly fruity Fresh, Green, Slightly Grassy

Was ist ein guter Ersatz für Red Capsicum?

Der beste Ersatz ist Green Bell Pepper (1:1). Similar texture and shape, but less sweet and slightly bitter.

Wie wählt und lagert man Red Capsicum?

Choose firm, glossy capsicums without blemishes or soft spots. Store in the refrigerator.

Rezepte mit Red Capsicum

Cooking Mixes South West Pacific Course Low Sodium

Roasted Capsicum Goat Cheese And Walnut Salad

A vibrant and flavorful salad bursting with roasted sweetness and creamy textures! This recipe, inspired by a local pub, features tender pasta tossed with perfectly roasted capsicum (bell peppers), tangy goat cheese (or feta!), crunchy walnuts (or pecans!), and fresh basil. A light yet satisfying meal, perfect for a weeknight dinner or a summer gathering. Easy to customize to your liking!

Vollständiges Rezept ansehen

Verwandte Vegetable Zutaten

Benötigen Sie jetzt einen Ersatz für Red Capsicum oder ein Rezept, das es verwendet? Fragen Sie Sous, Ihren KI-Sous-Chef.