Fat/Spread | Lacto Ovo Vegetarian Vegan Diet (check ingredients) Gluten Free

Regular Margarine

N/A Allergens: Soy (common), Dairy (if contains whey/lactose)
Regular Margarine

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine General
  • Seasonality Year-Round
  • Source Vegetable Oils (Soybean, Palm, Canola), Water, Salt

Was ist Regular Margarine?

A butter substitute made primarily from vegetable oils, water, and salt, often fortified with vitamins.

Wie schmeckt Regular Margarine?

Regular Margarine hat einen mild, salty, slightly fatty Geschmack mit mildly fatty Aromen.

Taste
Mild, Salty, Slightly Fatty
Texture
Smooth, Creamy, Spreadable, Solid (when chilled)
Aroma
Mildly Fatty
Acidity
Low

Technical Metrics

Nährwertangaben

Per 14g (1 tbsp)
Calories717 kcal
Total Fat80 g
Saturated Fat15 g
Trans Fat0.5 g
Cholesterol0 mg
Protein0.1 g
Total Carbohydrate0.1 g
Dietary Fiber0 g
Total Sugars0.1 g
Calcium1 mg
Iron0.1 mg
Potassium15 mg

Geheimtipp des Chefs

When baking with margarine, ensure it's at room temperature for proper emulsification, similar to butter, to achieve desired texture.

Regular Margarine Ersatz & Verhältnisse

Der beste Ersatz für Regular Margarine ist Butter, verwendet im Verhältnis 1:1. Best for flavor and texture, but contains dairy and cholesterol. Excellent for baking and cooking.

Ersatz für Regular Margarine mit Verhältnissen
Ersatz Verhältnis Am besten geeignet für
Butter Am besten 1:1 Best for flavor and texture, but contains dairy and cholesterol. Excellent for baking and cooking.
Vegetable Shortening 1:1 Good for baking flaky pastries and pie crusts, lacks flavor, high in fat.
Coconut Oil 1:1 Vegan alternative with a distinct flavor; solid at room temperature, good for baking and sautéing.
Applesauce (unsweetened) 1:0.5 (for baking) Fat-free option for moisture in baking, but impacts texture and adds sweetness; not for spreading.

Wie man Regular Margarine auswählt & lagert

  1. Check labels for trans fat content (opt for 0g).
  2. Look for spreads with higher amounts of healthier unsaturated fats.
  3. Consider dairy-free options if needed.

Womit passt Regular Margarine gut zusammen?

  • Toast
  • Vegetables
  • Baked Goods
  • Sandwiches
  • Pancakes

Häufig gestellte Fragen

Wie schmeckt Regular Margarine?

Mild, Salty, Slightly Fatty Mildly Fatty

Was ist ein guter Ersatz für Regular Margarine?

Der beste Ersatz ist Butter (1:1). Best for flavor and texture, but contains dairy and cholesterol. Excellent for baking and cooking.

Wie wählt und lagert man Regular Margarine?

Check labels for trans fat content (opt for 0g). Look for spreads with higher amounts of healthier unsaturated fats. Consider dairy-free options if needed.

Verwandte Fat/Spread Zutaten

Benötigen Sie jetzt einen Ersatz für Regular Margarine oder ein Rezept, das es verwendet? Fragen Sie Sous, Ihren KI-Sous-Chef.