Was ist Coconut Oil?
An edible oil extracted from the meat of mature coconuts, known for its distinct tropical flavor, high saturated fat content, and solid state at room temperature.
"Versatile Tropical Fat"
Technical Metrics
Lauric Acid Content (approx.)
45-50%
Shelf Life (unopened, virgin)
2-3 Years
Smoke Point (unrefined)
177°C (350°F)
Geheimtipp des Chefs
Use unrefined coconut oil in small amounts for popcorn to impart a gourmet, slightly sweet, and aromatic tropical twist.
Wie man Coconut Oil auswählt & lagert
- Virgin (unrefined) for flavor, Refined for high-heat cooking.
- Check for organic certification.
Womit passt Coconut Oil gut zusammen?
- Curries
- stir-fries
- baked goods
- smoothies
- coffee
- popcorn
- chocolate
Häufig gestellte Fragen
Wie schmeckt Coconut Oil?
Sweet, Coconutty, Rich
Wie wählt und lagert man Coconut Oil?
Virgin (unrefined) for flavor, Refined for high-heat cooking. Check for organic certification.