Was ist Double Cream?
A very rich, thick cream with a high milk fat content, popular in British cuisine.
"The Ultimate Indulgent Dairy"
Wie schmeckt Double Cream?
Rich,Creamy,Milky,Subtly Sweet
- Taste
- Rich, Milky, Slightly Sweet
- Texture
- Very Thick, Smooth, Velvety
- Aroma
- Milky, Creamy
- Acidity
- Low
Technical Metrics
Calorie Density
High
Minimum Fat Content
48%
Whisking Volume Increase
Up to double
Nährwertangaben
Per 15ml (1 tbsp)Geheimtipp des Chefs
To make a stable whipped double cream, ensure it's very cold before whipping.
Double Cream Ersatz & Verhältnisse
Der beste Ersatz für Double Cream ist Heavy Cream (U.S.), verwendet im Verhältnis 1:1. Closest substitute, slightly lower fat (36-40%) but performs similarly.
| Ersatz | Verhältnis | Am besten geeignet für |
|---|---|---|
| Heavy Cream (U.S.) Am besten | 1:1 | Closest substitute, slightly lower fat (36-40%) but performs similarly. |
| Creme Fraiche | 1:1 (tangier) | Thick, but cultured so adds a tangy note; good for sauces. |
| Mascarpone Cheese | 1:1 (thicker) | Very thick and rich, good for desserts but less suitable for whipping. |
| Coconut Cream | 1:1 | Dairy-free option, similar richness and texture for many applications, distinct flavor. |
Wie man Double Cream auswählt & lagert
- Sold as 'Double Cream' in UK/Europe.
- In US, look for 'Heavy Cream' or 'Heavy Whipping Cream'.
Womit passt Double Cream gut zusammen?
- Desserts
- coffee
- soups
- sauces
- stews
- fruit.
Häufig gestellte Fragen
Wie schmeckt Double Cream?
Rich,Creamy,Milky,Subtly Sweet Milky, Creamy
Was ist ein guter Ersatz für Double Cream?
Der beste Ersatz ist Heavy Cream (U.S.) (1:1). Closest substitute, slightly lower fat (36-40%) but performs similarly.
Wie wählt und lagert man Double Cream?
Sold as 'Double Cream' in UK/Europe. In US, look for 'Heavy Cream' or 'Heavy Whipping Cream'.