Was ist Panela Cheese?
A fresh, white, unripened Mexican cheese with a mild flavor and firm, crumbly texture, often used for grilling.
Wie schmeckt Panela Cheese?
Panela Cheese hat einen mild, salty, milky Geschmack mit fresh, milky, slightly lactic Aromen.
- Taste
- Mild, Salty, Milky
- Texture
- Firm, Crumbly, Squeaky, Melts but holds shape
- Aroma
- Fresh, Milky, Slightly lactic
- Acidity
- Low
Technical Metrics
Nährwertangaben
Per 28g (1 oz) Calories270 kcal
Total Fat20 g
Saturated Fat12 g
Trans Fat0.8 g
Cholesterol65 mg
Protein22 g
Total Carbohydrate2 g
Dietary Fiber0 g
Total Sugars0.5 g
Calcium600 mg
Iron0.2 mg
Potassium80 mg
Geheimtipp des Chefs
For perfectly grilled Panela, pat dry before placing on a hot grill or pan to achieve a beautiful crust without sticking.
Panela Cheese Ersatz & Verhältnisse
Der beste Ersatz für Panela Cheese ist Feta Cheese, verwendet im Verhältnis 1:1. Similar crumbly texture and salty tang, great for salads or grilling.
| Ersatz | Verhältnis | Am besten geeignet für |
|---|---|---|
| Feta Cheese Am besten | 1:1 | Similar crumbly texture and salty tang, great for salads or grilling. |
| Ricotta Salata | 1:1 | A firmer, drier ricotta; good for crumbling, less salty than Feta. |
| Halloumi Cheese | 1:1 | Excellent for grilling due to high melting point, but saltier and chewier. |
| Farmer's Cheese | 1:1 | Fresh, mild, and crumbly; similar texture for cold applications. |
Wie man Panela Cheese auswählt & lagert
- Look for firm, white blocks with a fresh, milky scent.
- Avoid yellowing or sour smells.
Womit passt Panela Cheese gut zusammen?
- Tacos
- enchiladas
- salads
- grilled vegetables
- fruit
- honey.
Häufig gestellte Fragen
Wie schmeckt Panela Cheese?
Mild, Salty, Milky Fresh, Milky, Slightly lactic
Was ist ein guter Ersatz für Panela Cheese?
Der beste Ersatz ist Feta Cheese (1:1). Similar crumbly texture and salty tang, great for salads or grilling.
Wie wählt und lagert man Panela Cheese?
Look for firm, white blocks with a fresh, milky scent. Avoid yellowing or sour smells.