Was ist Taleggio?
A semi-soft, washed-rind, smear-ripened Italian cheese from Lombardy, known for its pungent aroma and mild, fruity, tangy flavor.
Wie schmeckt Taleggio?
Taleggio hat einen creamy, fruity, tangy, umami, mildly pungent Geschmack mit pungent (rind), yeasty, mushroomy Aromen.
- Taste
- Creamy, Fruity, Tangy, Umami, Mildly Pungent
- Texture
- Soft, Creamy, Gooey
- Aroma
- Pungent (rind), Yeasty, Mushroomy
- Acidity
- Medium
Technical Metrics
Nährwertangaben
Per 30g (1 oz) Calories300 kcal
Total Fat25g
Saturated Fat15g
Trans Fat1g
Cholesterol80mg
Protein18g
Total Carbohydrate0.5g
Dietary Fiber0g
Total Sugars0.5g
Calcium450mg
Iron0.1mg
Potassium80mg
Geheimtipp des Chefs
Allow Taleggio to come to room temperature for at least an hour before serving to fully appreciate its creamy texture and complex flavors.
Taleggio Ersatz & Verhältnisse
Der beste Ersatz für Taleggio ist Fontina, verwendet im Verhältnis 1:1. Similar semi-soft, mild, meltable Italian cheese
| Ersatz | Verhältnis | Am besten geeignet für |
|---|---|---|
| Fontina Am besten | 1:1 | Similar semi-soft, mild, meltable Italian cheese |
| Brie | 1:1 | Softer, milder, creamy, similar texture for spreading |
| Limburger | 1:1 | More pungent aroma, similar washed-rind characteristics, different flavor profile |
| Reblochon | 1:1 | French, washed-rind, fruity, nutty, creamy |
Wie man Taleggio auswählt & lagert
- Look for a moist, sticky, orange-pink rind.
- Ensure it's not too soft or too firm.
Womit passt Taleggio gut zusammen?
- Pears
- Honey
- Walnuts
- Crusty Bread
- Polenta
- Risotto
- Red Wine.
Häufig gestellte Fragen
Wie schmeckt Taleggio?
Creamy|Fruity|Tangy|Umami|Mildly Pungent Pungent (rind)|Yeasty|Mushroomy
Was ist ein guter Ersatz für Taleggio?
Der beste Ersatz ist Fontina (1:1). Similar semi-soft, mild, meltable Italian cheese
Wie wählt und lagert man Taleggio?
Look for a moist, sticky, orange-pink rind. Ensure it's not too soft or too firm.