What Is Taleggio?
A semi-soft, washed-rind, smear-ripened Italian cheese from Lombardy, known for its pungent aroma and mild, fruity, tangy flavor.
What Does Taleggio Taste Like?
Taleggio has a creamy, fruity, tangy, umami, mildly pungent taste with pungent (rind), yeasty, mushroomy aromas.
- Taste
- Creamy, Fruity, Tangy, Umami, Mildly Pungent
- Texture
- Soft, Creamy, Gooey
- Aroma
- Pungent (rind), Yeasty, Mushroomy
- Acidity
- Medium
Technical Metrics
Nutrition Facts
Per 30g (1 oz) Calories300 kcal
Total Fat25g
Saturated Fat15g
Trans Fat1g
Cholesterol80mg
Protein18g
Total Carbohydrate0.5g
Dietary Fiber0g
Total Sugars0.5g
Calcium450mg
Iron0.1mg
Potassium80mg
Chef’s Secret
Allow Taleggio to come to room temperature for at least an hour before serving to fully appreciate its creamy texture and complex flavors.
Taleggio Substitutes & Ratios
The best substitute for Taleggio is Fontina, used at a 1:1 ratio. Similar semi-soft, mild, meltable Italian cheese
| Substitute | Ratio | Best for |
|---|---|---|
| Fontina Best | 1:1 | Similar semi-soft, mild, meltable Italian cheese |
| Brie | 1:1 | Softer, milder, creamy, similar texture for spreading |
| Limburger | 1:1 | More pungent aroma, similar washed-rind characteristics, different flavor profile |
| Reblochon | 1:1 | French, washed-rind, fruity, nutty, creamy |
How to Choose & Store Taleggio
- Look for a moist, sticky, orange-pink rind.
- Ensure it's not too soft or too firm.
What Pairs Well With Taleggio?
- Pears
- Honey
- Walnuts
- Crusty Bread
- Polenta
- Risotto
- Red Wine.
Frequently Asked Questions
What does Taleggio taste like?
Creamy|Fruity|Tangy|Umami|Mildly Pungent Pungent (rind)|Yeasty|Mushroomy
What is a good substitute for Taleggio?
The best substitute is Fontina (1:1). Similar semi-soft, mild, meltable Italian cheese
How do you choose and store Taleggio?
Look for a moist, sticky, orange-pink rind. Ensure it's not too soft or too firm.