Dairy | Vegetarian

Taleggio

N/A Allergens: Milk
Taleggio

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Italian (Northern)
  • Seasonality Year-Round
  • Source Cow's Milk

The Forktionary Angle

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Definition

A semi-soft, washed-rind, smear-ripened Italian cheese from Lombardy, known for its pungent aroma and mild, fruity, tangy flavor.

Sensory Profile

TasteCreamy, Fruity, Tangy, Umami, Mildly Pungent
TextureSoft, Creamy, Gooey
AromaPungent (rind), Yeasty, Mushroomy
AcidityMedium

Technical Metrics

Nutrition Facts

Per 30g (1 oz)
Calories300 kcal
Total Fat25g
Saturated Fat15g
Trans Fat1g
Cholesterol80mg
Protein18g
Total Carbohydrate0.5g
Dietary Fiber0g
Total Sugars0.5g
Calcium450mg
Iron0.1mg
Potassium80mg

Chef’s Secret

Allow Taleggio to come to room temperature for at least an hour before serving to fully appreciate its creamy texture and complex flavors.

Substitutions

Best Match

Fontina

1:1

Similar semi-soft, mild, meltable Italian cheese

Brie

1:1

Softer, milder, creamy, similar texture for spreading

Limburger

1:1

More pungent aroma, similar washed-rind characteristics, different flavor profile

Reblochon

1:1

French, washed-rind, fruity, nutty, creamy

Buying Guide

Look for a moist, sticky, orange-pink rind. Ensure it's not too soft or too firm.

Flavor Pairings

Pears Honey Walnuts Crusty Bread Polenta Risotto Red Wine.