¿Qué es Taleggio?
A semi-soft, washed-rind, smear-ripened Italian cheese from Lombardy, known for its pungent aroma and mild, fruity, tangy flavor.
¿A qué sabe Taleggio?
Taleggio tiene un sabor creamy, fruity, tangy, umami, mildly pungent con aromas pungent (rind), yeasty, mushroomy.
- Taste
- Creamy, Fruity, Tangy, Umami, Mildly Pungent
- Texture
- Soft, Creamy, Gooey
- Aroma
- Pungent (rind), Yeasty, Mushroomy
- Acidity
- Medium
Technical Metrics
Información Nutricional
Per 30g (1 oz) Calories300 kcal
Total Fat25g
Saturated Fat15g
Trans Fat1g
Cholesterol80mg
Protein18g
Total Carbohydrate0.5g
Dietary Fiber0g
Total Sugars0.5g
Calcium450mg
Iron0.1mg
Potassium80mg
El Secreto del Chef
Allow Taleggio to come to room temperature for at least an hour before serving to fully appreciate its creamy texture and complex flavors.
Sustitutos y Proporciones de Taleggio
El mejor sustituto para Taleggio es Fontina, usado en una proporción de 1:1. Similar semi-soft, mild, meltable Italian cheese
| Sustituto | Proporción | Mejor para |
|---|---|---|
| Fontina Mejor | 1:1 | Similar semi-soft, mild, meltable Italian cheese |
| Brie | 1:1 | Softer, milder, creamy, similar texture for spreading |
| Limburger | 1:1 | More pungent aroma, similar washed-rind characteristics, different flavor profile |
| Reblochon | 1:1 | French, washed-rind, fruity, nutty, creamy |
Cómo Elegir y Almacenar Taleggio
- Look for a moist, sticky, orange-pink rind.
- Ensure it's not too soft or too firm.
¿Con Qué Combina Bien Taleggio?
- Pears
- Honey
- Walnuts
- Crusty Bread
- Polenta
- Risotto
- Red Wine.
Preguntas frecuentes
¿A qué sabe Taleggio?
Creamy|Fruity|Tangy|Umami|Mildly Pungent Pungent (rind)|Yeasty|Mushroomy
¿Cuál es un buen sustituto para Taleggio?
El mejor sustituto es Fontina (1:1). Similar semi-soft, mild, meltable Italian cheese
¿Cómo eliges y almacenas Taleggio?
Look for a moist, sticky, orange-pink rind. Ensure it's not too soft or too firm.