Was ist Tangerine?
A small, easy-to-peel citrus fruit with sweet, slightly tart, and aromatic pulp, closely related to mandarins.
"The pocket-sized burst of sun-kissed sweetness."
Wie schmeckt Tangerine?
Sweet, Zesty, Mildly Tart
- Taste
- Sweet, Tangy
- Texture
- Juicy, Tender
- Aroma
- Sweet, Citrusy
- Acidity
- Medium
Technical Metrics
Ease of Peeling
Very easy (loose rind)
Harvest Season
Late Fall to Spring
Vitamin C Content
~26mg per 100g
Nährwertangaben
Per 88 g (1 medium)Geheimtipp des Chefs
The zest of tangerines is less bitter and more aromatic than larger oranges, making it excellent for baking and finishing dishes.
Tangerine Ersatz & Verhältnisse
Der beste Ersatz für Tangerine ist Clementine, verwendet im Verhältnis 1:1. Very similar in size, sweetness, and easy-to-peel nature.
| Ersatz | Verhältnis | Am besten geeignet für |
|---|---|---|
| Clementine Am besten | 1:1 | Very similar in size, sweetness, and easy-to-peel nature. |
| Mandarin Orange | 1:1 | Often used interchangeably, with slight variations in size and sweetness. |
| Orange | 1:1 | Larger, less intense flavor, but provides similar citrus notes and juiciness. |
| Kumquat | 1:1 (for zest) | Small, edible peel, provides intense citrus aroma, but much more tart. |
Wie man Tangerine auswählt & lagert
- Select tangerines that are heavy for their size, with firm, glossy skin.
- Avoid soft spots or mold.
- Store at room temperature or refrigerated.
Womit passt Tangerine gut zusammen?
- Ginger
- almonds
- star anise
- dark chocolate
- duck
- chicken
- fish.
Häufig gestellte Fragen
Wie schmeckt Tangerine?
Sweet, Zesty, Mildly Tart Sweet, Citrusy
Was ist ein guter Ersatz für Tangerine?
Der beste Ersatz ist Clementine (1:1). Very similar in size, sweetness, and easy-to-peel nature.
Wie wählt und lagert man Tangerine?
Select tangerines that are heavy for their size, with firm, glossy skin. Avoid soft spots or mold. Store at room temperature or refrigerated.
