Baked Red Snapper With Citrus Tomato Topping Rezept

Elevate your weeknight dinner with this vibrant and flavorful Baked Red Snapper! Inspired by Epicurious, this recipe features a spicy, citrusy tomato topping that adds a delightful kick to flaky, baked red snapper. Quick, easy, and bursting with fresh flavors, this dish is perfect for a healthy and impressive meal.

Vorbereitung 15 Min.

Kochzeit 30 Min.

Kalorien 212.1 kcal

Eiweiß 53g

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Baked Red Snapper With Citrus Tomato Topping

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Zutaten für Baked Red Snapper With Citrus Tomato Topping

1 1/2 lbs red snapper fillets
3 tablespoons olive oil
1 (14.5 ounce) can diced tomatoes with green chilies
not used as a distinct ingredient in this recipe
1/2 cup segmented tangerine pieces
1/4 cup chopped green onions
1/4 cup chopped fresh cilantro
salt, to taste
pepper, to taste
1 teaspoon fish herbs (such as dill, thyme)
2 tablespoons slivered almonds

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Zubereitung von Baked Red Snapper With Citrus Tomato Topping

Preheat oven to 475°F (240°C).
Pat the red snapper fillets dry and coat both sides with 1 tablespoon of olive oil. Season generously with salt and pepper.
Place the red snapper fillets in a 9-inch glass pie dish.
In a small bowl, whisk together the remaining 2 tablespoons of olive oil, 1 (14.5 ounce) can of diced tomatoes with green chilies, ½ cup of segmented tangerine pieces, ¼ cup chopped green onions, and ¼ cup chopped cilantro.
Season the topping generously with salt, pepper, and 1 teaspoon of your favorite fish herbs (e.g., dill, thyme).
Spoon the tomato topping evenly over the red snapper fillets.
Bake for 15-20 minutes, or until the snapper is opaque in the center and flakes easily with a fork.
For extra thorough cooking, bake for a few more minutes.
Garnish each serving with 1 tablespoon of slivered almonds before serving.

Nutrition Information (Approximate per serving)

Sodium

78 g

Sugar

16g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Seafood American Oven Easy Beginner Cook Fish Spicy Taste Mood Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Baked Red Snapper With Citrus Tomato Topping?

Baked Red Snapper With Citrus Tomato Topping dauert insgesamt etwa 45 Minuten – ungefähr 15 Minuten Vorbereitung und 30 Minuten Kochzeit.

Wie viele Kalorien hat Baked Red Snapper With Citrus Tomato Topping?

Baked Red Snapper With Citrus Tomato Topping hat etwa 212.1 Kalorien pro Portion, mit ungefähr 53 g Eiweiß, 2 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Baked Red Snapper With Citrus Tomato Topping?

Die wichtigsten Zutaten für Baked Red Snapper With Citrus Tomato Topping sind Red Snapper Fillets, Olive Oil, Diced Tomatoes With Green Chilies, Diced Tomato, Tangerine, Green Onion. Die vollständige Liste mit Mengenangaben findest du oben.