Zutaten für 100 000 Calorie Bars
- 1 (15.25 oz) package chocolate cake mix
- 1/2 cup (1 stick) unsalted butter, softened
- 2/3 cup evaporated milk, divided
- 1 cup semi-sweet chocolate chips
- 1/2 cup chopped nuts
- 1 (14 oz) package caramels
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Zubereitung von 100 000 Calorie Bars
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 1/2 cup (1 stick) unsalted butter, softened, and 1/3 cup evaporated milk. Mix until well combined.
- Pour half of the batter into a greased 13x9 inch baking pan.
- Bake for 6 minutes.
- Remove from oven and sprinkle evenly with 1 cup semi-sweet chocolate chips and 1/2 cup chopped nuts (walnuts, pecans, or your favorite).
- In a small saucepan, melt 14 oz caramels with 1/3 cup evaporated milk over low heat, stirring until smooth.
- Drizzle the melted caramel mixture evenly over the chocolate chips and nuts.
- Spread the remaining cake batter over the caramel layer.
- Bake for an additional 20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
69g
Fat
22g
Carbs
8g
