5 Minute Double Layer Chocolate Pie Rezept

Indulge in this incredibly easy and decadent 5-minute double layer chocolate pie! Rich chocolate pudding layered with fluffy whipped topping creates a dreamy dessert that's ready in minutes. Perfect for satisfying your chocolate cravings without spending hours in the kitchen!

Vorbereitung 5 Min.

Kochzeit 5 Min.

Kalorien 338.7 kcal

Eiweiß 6g

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Zutaten für 5 Minute Double Layer Chocolate Pie

Graham Cracker Pie Crust
1 cup milk (any kind)
Chocolate Flavor Instant Pudding And Pie Filling Mix
Frozen Non Dairy Topping

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Zubereitung von 5 Minute Double Layer Chocolate Pie

In a medium bowl, combine 1 cup of milk and 1 (3.4 ounce) package of instant chocolate pudding mix. Beat with a wire whisk for 1 minute until smooth and creamy.
Gently fold in 4 ounces of the whipped topping until just combined.
Pour the chocolate pudding mixture into the prepared 9-inch pie crust and spread evenly.
Top with the remaining 4 ounces of whipped topping, spreading it smoothly over the pudding layer.
Garnish with chocolate shavings, fresh berries, or a sprinkle of cocoa powder (optional).
Enjoy immediately for a cool, creamy treat, or refrigerate for up to 2 hours for a firmer consistency.

Nutrition Information (Approximate per serving)

Sodium

22 g

Sugar

134g

Fat

43g

Carbs

15g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von 5 Minute Double Layer Chocolate Pie?

5 Minute Double Layer Chocolate Pie dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat 5 Minute Double Layer Chocolate Pie?

5 Minute Double Layer Chocolate Pie hat etwa 338.7 Kalorien pro Portion, mit ungefähr 6 g Eiweiß, 15 g Kohlenhydraten und 23 g Fett.

Welche Zutaten brauche ich für 5 Minute Double Layer Chocolate Pie?

Die wichtigsten Zutaten für 5 Minute Double Layer Chocolate Pie sind Graham Cracker Pie Crust, Milk, Chocolate Flavor Instant Pudding And Pie Filling Mix, Frozen Non Dairy Topping. Die vollständige Liste mit Mengenangaben findest du oben.