Zutaten für 10 Minute German Chocolate Pie
- 1 (4 ounce) bar German sweet chocolate
- 6 tablespoons milk
- 1/2 cup granulated sugar
- 8 ounces cream cheese
- 8 ounces whipped topping
- 1 (9 inch) prepared graham cracker crust
- 6 ounces semi-sweet chocolate chips
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Zubereitung von 10 Minute German Chocolate Pie
- In a microwave-safe bowl, combine 6 ounces of semi-sweet chocolate chips and 2 tablespoons of milk. Microwave in 30-second intervals, stirring until chocolate is completely melted and smooth.
- In a separate bowl, beat 8 ounces of cream cheese with 1/2 cup of granulated sugar until light and fluffy.
- Add the remaining 1/4 cup of milk and the melted chocolate mixture to the cream cheese mixture.
- Beat with an electric mixer until completely smooth and creamy.
- Gently fold in 8 ounces of whipped topping (Cool Whip or equivalent).
- Pour the filling into your prepared pie crust. Freeze for at least 4 hours, or preferably overnight, to allow the pie to set completely before serving.
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
910g
Fat
525g
Carbs
102g
