Zutaten für Acapulco
- 1 1/2 oz Tequila
- 1 1/2 oz white Rum
- 2 oz Pineapple Juice
- 1 oz Grapefruit Juice
- 1 Fresh Pineapple wedge (for garnish)
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Zubereitung von Acapulco
- Fill a shaker with ice cubes.
- Add the white rum, lime juice, pineapple juice, and grenadine to the shaker.
- Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
- Strain the mixture into a chilled Collins glass filled with ice.
- Garnish with a pineapple wedge and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
34g
Fat
0g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Beverages Fruit Mexican Easy Summer Cocktails South American Dietary Gluten Free Seasonal Free Of Something Tropical Fruit Pineapple Number Of Servings Presentation Served Cold 3 Steps Or Less
