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Acapulco Recipe

Escape to the tropics with this refreshing Acapulco cocktail! A vibrant blend of sweet and tart flavors, this 5-minute cocktail is perfect for a hot summer day or a festive gathering. Easy to make with just a few simple ingredients, the Acapulco is your new go-to for a quick and delicious drink.

Prep Time 2 mins
Cook Time 5 mins
Calories 150.9 kcal
Protein 0g
Rating 4.0 (2 Reviews)
Acapulco

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Acapulco

  • Tequila
  • Rum
  • Pineapple Juice
  • Grapefruits
  • Fresh Pineapple

How to Make Acapulco

  1. Fill a shaker with ice cubes.
  2. Add the white rum, lime juice, pineapple juice, and grenadine to the shaker.
  3. Secure the lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  4. Strain the mixture into a chilled Collins glass filled with ice.
  5. Garnish with a pineapple wedge and serve immediately.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

34g

Fat

0g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Beverages Fruit Mexican Easy Summer Cocktails South American Dietary Gluten Free Seasonal Free Of Something Tropical Fruit Pineapple Number Of Servings Presentation Served Cold 3 Steps Or Less