Zutaten für Aeblegrod Danish Applesauce
- 2 lbs (900g) apples
- ½ cup (120ml) water
- ¼ cup (60ml) dry white wine
- ¼ cup granulated sugar (to taste)
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Zubereitung von Aeblegrod Danish Applesauce
- Peel, core, and chop 2 lbs (900g) of apples (Granny Smith or a mix of tart and sweet are recommended).
- In a large saucepan, combine the chopped apples with ½ cup (120ml) of water. Bring to a simmer over medium heat.
- Cook for 15-20 minutes, stirring occasionally, until the apples are tender but not mushy.
- Stir in ¼ cup (60ml) of dry white wine (like Riesling or Pinot Grigio).
- Remove from heat and gently mash the apples using a potato masher or fork until they reach your desired consistency – slightly lumpy is perfect!
- Stir in granulated sugar to taste (start with ¼ cup and add more as needed, depending on the sweetness of your apples).
- Allow the applesauce to cool completely before serving. Chilling enhances the flavors.
- Serve chilled as a side dish with roasted pork or poultry, or enjoy it as a comforting dessert.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
53g
Fat
0g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
Danish 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Fruit Scandinavian Easy European Low Fat Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Sweet Sauces Low In Something Apples 3 Steps Or Less
