Zutaten für Almond Cream With Fruit
- 1 (3 1/2 ounce) package French Vanilla instant pudding mix
- 2 cups cold milk
- 1 1/2 cups heavy cream, chilled
- 1 teaspoon almond extract
- fresh mixed fruit (your choice, for topping)
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Zubereitung von Almond Cream With Fruit
- In a large bowl, whisk together the instant vanilla pudding mix and milk until smooth.
- Beat on low speed with an electric mixer for 2 minutes, or until the pudding is thick and creamy.
- In a separate medium bowl, beat the heavy cream with an electric mixer until stiff peaks form.
- Gently fold the whipped cream into the pudding mixture until just combined.
- Spoon the almond cream into a 2-quart serving dish.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the cream to set.
- Before serving, top with your favorite fresh fruit.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
59g
Fat
57g
Carbs
17g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Desserts Eggs Dairy Fruit American French Easy European No Cook Dinner Party Holiday Event Kid Friendly Cakes Puddings And Mousses Dietary Low Sodium Cake Fillings And Frostings Californian Wedding Valentines Day Northeastern United States Low In Something Technique
