Ingredients for Almond Cream With Fruit
- French Vanilla Instant Pudding
- 1 1/2 cups milk
- Whipping Cream
- Almond Extract
- Mixed Fruit
How to Make Almond Cream With Fruit
- In a large bowl, whisk together the instant vanilla pudding mix and milk until smooth.
- Beat on low speed with an electric mixer for 2 minutes, or until the pudding is thick and creamy.
- In a separate medium bowl, beat the heavy cream with an electric mixer until stiff peaks form.
- Gently fold the whipped cream into the pudding mixture until just combined.
- Spoon the almond cream into a 2-quart serving dish.
- Refrigerate for at least 30 minutes to allow the flavors to meld and the cream to set.
- Before serving, top with your favorite fresh fruit.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
59g
Fat
57g
Carbs
17g