Almond Cream With Fruit Recipe

Indulge in this elegant yet incredibly easy Almond Cream dessert! Ready in minutes, this creamy, dreamy treat is perfect for a weeknight treat or a special occasion. Topped with your favorite fresh fruit, it's a delightful combination of textures and flavors that will impress your guests.

Prep Time 5 mins
Cook Time 8 mins
Calories 385.9 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Almond Cream With Fruit

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Almond Cream With Fruit

  • French Vanilla Instant Pudding
  • 1 1/2 cups milk
  • Whipping Cream
  • Almond Extract
  • Mixed Fruit

How to Make Almond Cream With Fruit

  1. In a large bowl, whisk together the instant vanilla pudding mix and milk until smooth.
  2. Beat on low speed with an electric mixer for 2 minutes, or until the pudding is thick and creamy.
  3. In a separate medium bowl, beat the heavy cream with an electric mixer until stiff peaks form.
  4. Gently fold the whipped cream into the pudding mixture until just combined.
  5. Spoon the almond cream into a 2-quart serving dish.
  6. Refrigerate for at least 30 minutes to allow the flavors to meld and the cream to set.
  7. Before serving, top with your favorite fresh fruit.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

59g

Fat

57g

Carbs

17g