Zutaten für Almond Joy Chocolate Bark
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Zubereitung von Almond Joy Chocolate Bark
- Melt 12 ounces of dark chocolate chips over very low heat in a double boiler or microwave in 30-second intervals, stirring until smooth.
- Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides to lift the bark out easily.
- Pour the melted chocolate into the prepared baking dish.
- Evenly scatter 1/2 cup sliced almonds and 3 tablespoons of sweetened, shredded coconut flakes over the chocolate.
- Using a spatula, gently spread the mixture evenly to about 1/4 inch thickness.
- Sprinkle the remaining 1 tablespoon of sweetened, shredded coconut flakes over the top.
- Place the baking dish in the refrigerator for at least 2 hours, or until the chocolate is completely set.
- Once set, lift the bark from the baking dish using the parchment paper overhang.
- Break the bark into square pieces and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
15g
Fat
92g
Carbs
7g
