Zutaten für Almond Brittle Bar Cookies
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped toffee bars
- ¾ cup chopped almonds
- 12 ounces semi-sweet chocolate morsels
- Vegetable cooking spray
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Zubereitung von Almond Brittle Bar Cookies
- Preheat oven to 350°F (175°C).
- Lightly grease an 8x8 inch baking pan with vegetable cooking spray or baking parchment.
- In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- Stir in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in 1 cup chopped toffee bars, ½ cup chopped almonds, and 1 cup chocolate morsels.
- Spread the batter evenly in the prepared pan.
- Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean and the top is lightly browned.
- Immediately sprinkle 6 ounces of semi-sweet chocolate morsels over the warm cookies.
- Return the pan to the oven and bake for 2 minutes, or until the chocolate is melted.
- Spread the melted chocolate evenly over the cookies using a spatula.
- Sprinkle with ¼ cup of chopped almonds.
- Let the cookies cool completely in the pan on a wire rack before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
86g
Fat
44g
Carbs
11g
