Almond Joy Chocolate Bark Recipe

Indulge in this irresistible Gluten-Free Almond Joy Chocolate Bark! Inspired by the classic candy bar, this recipe delivers a delightful crunch from toasted coconut and almonds, all enveloped in rich dark chocolate. Perfect for a sweet treat, holiday gift, or satisfying your chocolate cravings. This easy-to-make bark is sure to become a family favorite! Get the recipe and impress your loved ones today!

Prep Time 20 mins
Cook Time 130 mins
Calories 379.8 kcal
Protein 20g
Rating 5.0 (3 Reviews)
Almond Joy Chocolate Bark 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Joy Chocolate Bark

  • 12 ounces dark chocolate chips
  • 1/2 cup sliced almonds
  • 4 tablespoons sweetened shredded coconut flakes

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How to Make Almond Joy Chocolate Bark

  1. Melt 12 ounces of dark chocolate chips over very low heat in a double boiler or microwave in 30-second intervals, stirring until smooth.
  2. Line an 8x8 inch baking dish with parchment paper, leaving an overhang on the sides to lift the bark out easily.
  3. Pour the melted chocolate into the prepared baking dish.
  4. Evenly scatter 1/2 cup sliced almonds and 3 tablespoons of sweetened, shredded coconut flakes over the chocolate.
  5. Using a spatula, gently spread the mixture evenly to about 1/4 inch thickness.
  6. Sprinkle the remaining 1 tablespoon of sweetened, shredded coconut flakes over the top.
  7. Place the baking dish in the refrigerator for at least 2 hours, or until the chocolate is completely set.
  8. Once set, lift the bark from the baking dish using the parchment paper overhang.
  9. Break the bark into square pieces and serve. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

15g

Fat

92g

Carbs

7g