Zutaten für Almond Pecan Bark
- 1 pound white chocolate chips
- 1 cup pecan halves or pieces
- 1 cup almonds (slivered, sliced, or whole)
- 1 teaspoon almond extract
- 1 tablespoon almond oil
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Zubereitung von Almond Pecan Bark
- Preheat your oven to 350°F (175°C).
- In a microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring until smooth. Stir in 1 tablespoon of almond oil.
- Spread the chopped pecans and almonds on the prepared baking sheet. Toast in the preheated oven for 8-10 minutes, or until fragrant and lightly browned. Let cool slightly.
- Pour the melted white chocolate over the toasted nuts, spreading evenly with a spatula or the back of a spoon.
- Sprinkle with any additional toppings, if desired (e.g., sea salt flakes).
- Refrigerate for at least 30 minutes, or until the chocolate is completely set and firm.
- Break the bark into irregular pieces and serve. Store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
216g
Fat
103g
Carbs
21g
