Almond Pecan Bark Recipe

This incredibly easy Almond Pecan Bark recipe is the perfect festive treat for the holidays or any occasion! Crunchy pecans and almonds are enveloped in creamy white chocolate for a delicious and addictive snack. Make a batch today and impress your friends and family with this simple yet elegant dessert.

Prep Time 15 mins
Cook Time 30 mins
Calories 985.9 kcal
Protein 36g
Rating 3.8 (4 Reviews)
Almond Pecan Bark 84

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Almond Pecan Bark

  • 1 pound white chocolate chips
  • 1 cup pecan halves or pieces
  • 1 cup almonds (slivered, sliced, or whole)
  • 1 teaspoon almond extract
  • 1 tablespoon almond oil

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How to Make Almond Pecan Bark

  1. Preheat your oven to 350°F (175°C).
  2. In a microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring until smooth. Stir in 1 tablespoon of almond oil.
  3. Spread the chopped pecans and almonds on the prepared baking sheet. Toast in the preheated oven for 8-10 minutes, or until fragrant and lightly browned. Let cool slightly.
  4. Pour the melted white chocolate over the toasted nuts, spreading evenly with a spatula or the back of a spoon.
  5. Sprinkle with any additional toppings, if desired (e.g., sea salt flakes).
  6. Refrigerate for at least 30 minutes, or until the chocolate is completely set and firm.
  7. Break the bark into irregular pieces and serve. Store in an airtight container at room temperature.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

216g

Fat

103g

Carbs

21g

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