Zutaten für Amish Style Lemonade
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Zubereitung von Amish Style Lemonade
- Cut 12 unwaxed lemons (or 18 regular lemons) in half lengthwise. Thinly slice each half, as if for garnish.
- In a large bowl, combine the lemon slices, 2 cups of granulated sugar, and 1 teaspoon of sea salt. Use a potato masher or heavy wooden spoon to mash the lemons, releasing their juices and dissolving the sugar. Continue mashing until the mixture becomes syrupy (about 5 minutes).
- Place a fine-mesh sieve over a large bowl or pitcher. Pour half of the lemon mixture into the sieve. Gently press the solids with a spoon or spatula to extract as much juice as possible.
- Discard the remaining solids (pulp and lemon peels).
- Repeat steps 3 and 4 with the remaining lemon mixture.
- Add 8 cups of cold water to the extracted lemon juice. Stir well to combine.
- Add ice cubes and serve immediately or chill in the refrigerator for later. Stir gently before serving over ice. Enjoy your homemade Amish Lemonade!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
166g
Fat
0g
Carbs
20g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein 5 Ingredients Or Less Very Low Carbs Beverages Fruit American Easy No Cook Kid Friendly Picnic Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Amish Mennonite Northeastern United States Low In Something Citrus Lemon To Go Technique
