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Zubereitung von Aunt Frances Lemonade
- Juice 4 lemons, 4 limes, and 4 oranges. Strain the juice to remove any seeds or pulp and pour into a one-gallon pitcher.
- Thinly slice the remaining fruit (lemons, limes, and oranges) and set aside for garnish.
- Add 6 cups of water and 1 ½ cups of granulated sugar to the pitcher with the citrus juices. Stir well until the sugar is completely dissolved.
- Refrigerate for at least 30 minutes to allow the flavors to meld and chill thoroughly.
- Serve over ice, garnished with the reserved citrus slices. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1466g
Fat
1g
Carbs
156g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy Beginner Cook Kid Friendly Low Fat Summer Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Citrus Lemon Lime Oranges Brunch
