Zutaten für Angel Hair Pasta And Lemon Parsley Sauce
- 2 medium lemons
- 2 cloves garlic
- 1/2 cup fresh parsley
- 8 ounces angel hair pasta
- 2 tablespoons extra virgin olive oil
- salt to taste
- freshly ground black pepper to taste
- 1/4 cup freshly grated Parmesan cheese
- 1/2 cup reserved pasta water
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Zubereitung von Angel Hair Pasta And Lemon Parsley Sauce
- Zest 2 lemons, avoiding the bitter white pith, and set aside.
- Mince 2 cloves of garlic.
- Roughly chop 1/2 cup of fresh parsley.
- In a small bowl, combine lemon zest, minced garlic, and chopped parsley. Set aside.
- Bring a large pot of salted water to a boil. Add 8 ounces of angel hair pasta and cook for 3-5 minutes, or until al dente. Reserve about 1/2 cup of pasta cooking water before draining.
- While the pasta cooks, heat 2 tablespoons of olive oil in a large skillet over medium-low heat.
- Add the gremolata to the skillet and cook for 1 minute, stirring gently, until fragrant. Be careful not to burn the garlic.
- Add the drained pasta to the skillet along with 2-3 tablespoons of the reserved pasta water. Toss to coat.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately, topped with freshly grated Parmesan cheese (about 1/4 cup).
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
8g
Fat
15g
Carbs
30g
