The Forktionary Angle
"The Unsung Hero: Beyond the garnish, parsley's true power."
Definition
A widely cultivated herb with bright green, deeply cut leaves, commonly used as a garnish or to add fresh, clean flavor to savory dishes.
Flavor Profile
The primary flavor notes for Parsley are:
Chef’s Secret
Don't discard the stems! Parsley stems are packed with flavor. Chop them finely and add them to sauces, stocks, or dressings early in the cooking process for a deeper herbaceous note.
Best Substitutes
Cilantro
Buying Guide
Look for bright green leaves without any yellowing, wilting, or dark spots. The bunch should smell fresh and clean.