Zutaten für Angel Squares
- 1 box (18 1/4 ounce) yellow cake mix
- 1 (21 ounce) can lemon pie filling
- ½ cup slivered almonds
- ½ cup flaked coconut
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Zubereitung von Angel Squares
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix and 1 (21 oz) can of your favorite pie filling (apple, cherry, or lemon work well). Mix until just combined, being careful not to overmix.
- Pour the batter into the prepared 9x13 inch pan and spread evenly.
- In a separate bowl, combine ½ cup slivered almonds and ½ cup sweetened shredded coconut. Sprinkle evenly over the batter.
- Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool completely before cutting into squares.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
62g
Fat
2g
Carbs
9g
