This creamy, dreamy Catalina Pasta Salad is a crowd-pleaser! Inspired by a chili-mac pasta salad, this recipe uses rotini pasta for a fun twist. Skip the eggs (unless you love that eggy aroma!) and focus on the vibrant flavors of Catalina dressing, mayo, and crisp green peppers. Make it ahead for a stress-free potluck dish or enjoy it the same day – the longer it chills, the better it tastes! This recipe offers a customizable approach, allowing you to adjust the dressing quantity to your liking.
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Zubereitung von Another Catalina Pasta Salad
Cook 1 pound of rotini pasta according to package directions. Drain and rinse under cold water until completely cooled.
While pasta cooks, chop 1 medium green bell pepper.
In a large bowl, combine the cooled pasta and chopped green pepper.
Add 16 ounces of Catalina dressing and 1/2 cup mayonnaise. Stir until the pasta is evenly coated.
(Optional) Add 6-8 hard-boiled eggs, sliced. Gently fold into the pasta mixture.
Refrigerate for at least 2 hours (or overnight for best flavor).
Before serving, stir in an additional 8 ounces of Catalina dressing. Adjust to your desired level of creaminess.
Nutrition Information(Approximate per serving)
Sodium
22 g
Sugar
48g
Fat
19g
Carbs
22g
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Wie lange dauert die Zubereitung von Another Catalina Pasta Salad?
Another Catalina Pasta Salad dauert insgesamt etwa 41 Minuten – ungefähr 15 Minuten Vorbereitung und 26 Minuten Kochzeit.
Wie viele Kalorien hat Another Catalina Pasta Salad?
Another Catalina Pasta Salad hat etwa 582 Kalorien pro Portion, mit ungefähr 21 g Eiweiß, 22 g Kohlenhydraten und 45 g Fett.
Welche Zutaten brauche ich für Another Catalina Pasta Salad?
Die wichtigsten Zutaten für Another Catalina Pasta Salad sind Pasta, Green Pepper, Catalina Dressing, Mayonnaise, Eggs. Die vollständige Liste mit Mengenangaben findest du oben.
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