This creamy, dreamy Catalina Pasta Salad is a crowd-pleaser! Inspired by a chili-mac pasta salad, this recipe uses rotini pasta for a fun twist. Skip the eggs (unless you love that eggy aroma!) and focus on the vibrant flavors of Catalina dressing, mayo, and crisp green peppers. Make it ahead for a stress-free potluck dish or enjoy it the same day – the longer it chills, the better it tastes! This recipe offers a customizable approach, allowing you to adjust the dressing quantity to your liking.
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Cómo preparar Another Catalina Pasta Salad
Cook 1 pound of rotini pasta according to package directions. Drain and rinse under cold water until completely cooled.
While pasta cooks, chop 1 medium green bell pepper.
In a large bowl, combine the cooled pasta and chopped green pepper.
Add 16 ounces of Catalina dressing and 1/2 cup mayonnaise. Stir until the pasta is evenly coated.
(Optional) Add 6-8 hard-boiled eggs, sliced. Gently fold into the pasta mixture.
Refrigerate for at least 2 hours (or overnight for best flavor).
Before serving, stir in an additional 8 ounces of Catalina dressing. Adjust to your desired level of creaminess.
Nutrition Information(Approximate per serving)
Sodium
22 g
Sugar
48g
Fat
19g
Carbs
22g
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¿Cuánto se tarda en preparar Another Catalina Pasta Salad?
Another Catalina Pasta Salad tarda unos 41 minutos de principio a fin: aproximadamente 15 minutos de preparación y 26 minutos de cocción.
¿Cuántas calorías tiene Another Catalina Pasta Salad?
Another Catalina Pasta Salad tiene aproximadamente 582 calorías por ración, con unos 21 g de proteína, 22 g de carbohidratos y 45 g de grasa.
¿Qué ingredientes necesito para Another Catalina Pasta Salad?
Los ingredientes principales de Another Catalina Pasta Salad son Pasta, Green Pepper, Catalina Dressing, Mayonnaise, Eggs. Consulta la lista completa con cantidades más arriba.
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