The Forktionary Angle
"The universal language of comfort food, connecting cultures through countless delicious forms."
Definition
A staple food of Italian cuisine, typically made from unleavened dough of durum wheat flour, water, or eggs, formed into various shapes.
Flavor Profile
The primary flavor notes for Pasta are:
Chef’s Secret
Always reserve a cup of pasta water. Its starchiness is key to emulsifying sauces, helping them cling beautifully to the pasta.
Best Substitutes
Zucchini Noodles
Rice Noodles
Quinoa
Buying Guide
Look for 100% durum wheat semolina for best quality. Check cooking times for desired texture.