Zutaten für Apple And Pear Sauce
- 4 large apples (about 2 pounds)
- 2 large pears (about 1 pound)
- 1/2 cup apple juice
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- honey to taste (start with 2 tablespoons)
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Zubereitung von Apple And Pear Sauce
- Core, peel, and chop 4 large apples (about 2 pounds) and 2 large pears (about 1 pound) into 1-inch chunks.
- Place the chopped apples and pears in a 2-quart saucepan.
- Add 1/2 cup apple juice, 1 teaspoon ground cinnamon, 1 teaspoon vanilla extract, and 1/4 teaspoon ground nutmeg.
- Cover the saucepan and simmer over medium-low heat for 20-25 minutes, or until the fruit is fork-tender.
- Carefully mash the fruit with a fork, leaving some chunks for texture.
- Stir in honey to taste (start with 2 tablespoons and add more as needed).
- Serve warm or cold. Refrigerate leftovers for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
126g
Fat
0g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Desserts Condiments Etc Fruit American Kid Friendly Low Fat Stove Top Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Sweet Sauces Low In Something Apples Pears Equipment
