Ingredients for Apple And Pear Sauce
- Granny Smith Apples
- Bartlett Pears
- 1/2 cup apple juice
- Cinnamon Stick
- Vanilla Extract
- 1/4 teaspoon ground nutmeg
- Honey to taste (start with 2 tablespoons)
How to Make Apple And Pear Sauce
- Core, peel, and chop 4 large apples (about 2 pounds) and 2 large pears (about 1 pound) into 1-inch chunks.
- Place the chopped apples and pears in a 2-quart saucepan.
- Add 1/2 cup apple juice, 1 teaspoon ground cinnamon, 1 teaspoon vanilla extract, and 1/4 teaspoon ground nutmeg.
- Cover the saucepan and simmer over medium-low heat for 20-25 minutes, or until the fruit is fork-tender.
- Carefully mash the fruit with a fork, leaving some chunks for texture.
- Stir in honey to taste (start with 2 tablespoons and add more as needed).
- Serve warm or cold. Refrigerate leftovers for up to 5 days.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
126g
Fat
0g
Carbs
13g