Apple And Pear Sauce Recipe

Elevate your applesauce game with this irresistible recipe! Sweet and subtly spiced apple and pear sauce, perfect for complementing rich pork dishes. This easy recipe takes just 40 minutes and adds a delightful touch to any meal.

Prep Time 15 mins
Cook Time 40 mins
Calories 165.3 kcal
Protein 1g
Rating 4.0 (2 Reviews)
Apple And Pear Sauce

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple And Pear Sauce

  • Granny Smith Apples
  • Bartlett Pears
  • 1/2 cup apple juice
  • Cinnamon Stick
  • Vanilla Extract
  • 1/4 teaspoon ground nutmeg
  • Honey to taste (start with 2 tablespoons)

How to Make Apple And Pear Sauce

  1. Core, peel, and chop 4 large apples (about 2 pounds) and 2 large pears (about 1 pound) into 1-inch chunks.
  2. Place the chopped apples and pears in a 2-quart saucepan.
  3. Add 1/2 cup apple juice, 1 teaspoon ground cinnamon, 1 teaspoon vanilla extract, and 1/4 teaspoon ground nutmeg.
  4. Cover the saucepan and simmer over medium-low heat for 20-25 minutes, or until the fruit is fork-tender.
  5. Carefully mash the fruit with a fork, leaving some chunks for texture.
  6. Stir in honey to taste (start with 2 tablespoons and add more as needed).
  7. Serve warm or cold. Refrigerate leftovers for up to 5 days.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

126g

Fat

0g

Carbs

13g